Wedding Menu
Starters
Chicken Liver Parfait
Toasted Sourdough, Salad Leaves with Fruit Chutney
Cream of Leek & Potato soup
with Mull Cheddar Scone (v)
Main Course
Traditional Flaky Pastry Steak Pie
Served with Glazed Carrots, Peas & New Potatoes
Slow Braised Featherblade of Beef
Served with Seasonal Vegetables and Mustard Mash in a Red Wine Jus
Spinach & Ricotta Cannelloni
Served with tossed salad (v)
Desserts
Warm Bramley Apple Crumble
Double Chocolate Fudge Cake
Canape Options
Choice of three
- Baby Mozzarella, Vine Tomatoes & Prosciutto
- Mini Beef and Yorkshire Puddings
- MacSween Haggis Bonbons
- Tempura Prawns with Sweet Chilli Dip
- Chipolatas (various flavours)
- Oak Smoked Salmon & Cream Cheese Crostini
- Vine Tomato Bruschetta with Balsamic reduction (v)
- Mediterranean Roasted Peppers with Garlic Croutons (v)
- Goats Cheese & Red Onion Marmalade Tartlets (v)
- Wild Mushroom Arancini with Red Pepper chilli jam (v)
- Asparagus, Mushroom & Garlic Tarts (v)
(v) vegetarian
Evening Buffet Options
Choice of one
Stovies & Oatcakes
Vegetable Stovies & Oatcakes
Macaroni Cheese pots
Sausages on a Roll
Mini Pie Selection
(steak & gravy, mince, curry, macaroni)
Prices
Option 1 – with alcohol:
£48 per person — includes your chosen menu, plus 2 glasses of Prosecco and 1 × 250ml glass of wine.
Option 2 – alcohol free:
£35 per person — includes your chosen menu, plus 2 glasses of alcohol-free Elderflower Fizz. Canapes not included.
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- Fingask Castle
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- Established 1194
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Fingask Events Ltd Co. No SC238637. VAT 813697704