Wedding Menu 2026

Wedding Menu

Starters

Chicken Liver Parfait

Toasted Sourdough, Salad Leaves with Fruit Chutney

Cream of Leek & Potato soup

with Mull Cheddar Scone (v)

Main Course

Traditional Flaky Pastry Steak Pie

Served with Glazed Carrots, Peas & New Potatoes

Slow Braised Featherblade of Beef

Served with Seasonal Vegetables and Mustard Mash in a Red Wine Jus

Spinach & Ricotta Cannelloni

Served with tossed salad (v)

Desserts

Warm Bramley Apple Crumble

Double Chocolate Fudge Cake

Canape Options

Choice of three

Baby Mozzarella, Vine Tomatoes & Prosciutto
Mini Beef and Yorkshire Puddings
MacSween Haggis Bonbons
Tempura Prawns with Sweet Chilli Dip
Chipolatas (various flavours)
Oak Smoked Salmon & Cream Cheese Crostini
Vine Tomato Bruschetta with Balsamic reduction (v)
Mediterranean Roasted Peppers with Garlic Croutons (v)
Goats Cheese & Red Onion Marmalade Tartlets (v)
Wild Mushroom Arancini with Red Pepper chilli jam (v)
Asparagus, Mushroom & Garlic Tarts (v)

(v) vegetarian

Evening Buffet Options

Choice of one

Stovies & Oatcakes

Vegetable Stovies & Oatcakes

Macaroni Cheese pots

Sausages on a Roll

Mini Pie Selection

(steak & gravy, mince, curry, macaroni)

Prices

Option 1 – with alcohol:

£48 per person — includes your chosen menu, plus 2 glasses of Prosecco and 1 × 250ml glass of wine.

Option 2 – alcohol free:

£35 per person — includes your chosen menu, plus 2 glasses of alcohol-free Elderflower Fizz. Canapes not included.