Fingask Castle
Fingask Castle
Fingask Castle

Our Wine List

Sparkling Wine and Champagne

Tanners Cava Brut, Méthod Traditionnelle (Spain) – £20.00 Creamy, biscuity and mouth filling with great character, style and finesse.

Tanners Prosecco DOC Treviso Brut (Italy) – £22.00 Attractive, long and succulent with easy creamy pear and apple fruit and a refreshing, flavoursome finish.

Bird in Hand Sparkling Pinot Noir, Adelaide Hills (South Australia) – £28.60 A deliciously soft and fruit-forward, pale rosé, with flavours of strawberry and cherry and an off-dry finish.

Ayala Brut Majeur Champagne (France) - £38.50 This quality minded Champagne house was bought by Bollinger in 2005.It has a wonderfully fine mousse, is well balanced, has finesse and complexity

White Wines

Freedom Cross Chenin Blanc, Coastal Region (South Africa) – £15.00 A little-big wine, offering concentrated tropical fruits on a rich, perfectly zingy palate.

Amanti Pinot Grigio (Italy) – £16.00 Gently aromatic, with an impression of soft, ripe peach fruit, white flowers and a hint of honey.

Cliff Edge Sauvignon Blanc (Marlborough) – £17.25 A superb, fresh, grassy Sauvignon with a good fruit and crisp acidity.

Red Wines

Wide River Shiraz, Robertson (South Africa) – £15.00 Easy going and rounded, with a spicy leathery quality, alongside concentrated hedgerow fruit flavours.

Jean Balmont Merlot (California) – £16.00 Medium-bodies, soft and supple; ample plum and cherry fruit, warm oak spices and a little toast.

Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Maipo Valley (Chile) – £22.00 An impressive wine offering pure blackcurrant, cassis and plum fruits wrapped in fine French oak.

Rosé Wines

California Creek White Zinfandel (California) – £16.50 Medium-sweet and aromatic; crushed fruits, watermelon and peach

Home Prepared Alternatives

1.4L Jug of Pimms with fruit - £15.00

1.4L Jug of Mulled Wine - £21.60

1.4L Jug of Mulled Cider - £15.00

These prices are inclusive off VAT & subject to availability as of April 2016, these prices are subject to change every April.